If there’s one thing I’ve learned from living in an area that has four seasons, is not to get too excited at the first warm, sunny day. Mother nature always seems to bring several more weeks of frost and a few days of snow. This year the trees, tulips and daffodils were in full bloom while several inches of snow fell. What finally gets me in gear are the few, short weeks that our lilac bushes bloom. The blossoms are a sight to behold and their scent is intoxicating. What I love most is that the blossoms are edible, enhancing baked goods, pastry creams, sorbets, syrups and flavored sugars. Lilacs add subtle floral notes to this cake’s moist, tender crumb, making it perfect for spring and the warmer weather ahead….