For anyone who has traveled to a Southeast Asian village or town where mangos are prevalent, the arrival of mango season is unmistakeable. Riding on the back of the high humidity is the unforgettable and intoxicating scent of ripening mangos. It is everywhere, permeating the air, twenty-four hours a day. Naturally sweet with a soft, pulpy flesh, mangos are ideal for a light yet creamy sorbet with an irresistible golden color that screams ‘eat me’. The smooth and creamy texture of the mangoes and coconut milk paired with the kick of Thai chiles and the hint of cooling mint makes this mildly spicy sorbet is a refreshingly unique tropical treat!
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