My initial attraction to persimmons is always immediate, as I love their rich coral orange color. Although several varieties are widely available in most markets in the U.S from October through February, they are not used in baking nearly as much as many other winter fruits. They have a delightfully sweet and slightly astringent taste. We’ve added dates for some added sweetness and texture, along with fresh ginger and allspice to add a little complexity to the flavor. These bars are addictive, with a unique flavor that always leaves you wanting more….